Make your own delicious granola, it’s super easy, it stores well and has versatile uses, it makes a good breakfast, pairs perfectly with homemade yogurt and makes a good anytime snack. I like to use organic non GMO oats, and organic for most of the ingredients.
The basic recipe has old fashioned oats, olive oil and honey. Some of the change ups that I have done is half olive oil and half coconut oil, you can use maple syrup instead of honey for a different flavor.
You can add any nuts, dried fruit, seed, coconut, cinnamon, freeze dried fruit powders, protein powder, peanut butter powder, the options are endless.
Recipe
18oz old fashioned oats
Desired add in ingredients
1cup olive oil
1cup honey
1.Put oatmeal and add ins in a big bowl, big enough the you can stir and throughly mix in the honey mixture.
2.Heat oil and honey in a sauce pan on medium heat until it starts to boil, stir and remove from heat.
3.Pour over oatmeal and add ins.
4.Stir to coat all of the oatmeal mixture, depending on how much add ins you used you might need a little more of the honey oil, the oatmeal should look coated and not dry.
5.Spread half out on a cookie sheet. Bake for 30mins at 250 degrees,
After the timer is up, take out of oven and turn and mix, put back into the oven for another 30 mins.
6.Remove from oven, transfer to another bowl to let cool and start the next batch.
7.When completely cool put into Mason jars and vacuum seal for longer term storage.
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