Nasturtium Salmon Mousse Starts 6pk (local pick up only

This annual is a warm apricot color  with dark bluish green leaves, Nasturtiums are edible and have peppery taste, the leaves and pods that form are also edible, some people make faux capers out of the pods and green chips out of the leaves, the flowers are a great addition to salads, I use them to make the most beautiful compound butter.

• Plant Spacing 8-12 inches apart

• Tolerates poor soil conditions

•  Full to partial sun